Raw Vegan Cheesecake

9 ingredients
1 steps

Ingredients

  • Crust
  • 1 1/2 cups pine nuts
  • 1/2 cup dates
  • 1/4 cup dried, unsweetened coconut
  • 1 pinch sea salt
  • Filling
  • 3 cups cashews
  • 3/4 cup coconut oil
  • 3/4 cup agave nectar

Directions

  1. 1
    ["+ Let's start with the filling. Melt the coconut oil until smooth in a saucepan.", "+ Transfer the coconut oil to a blender, where you should then add in the cashews and agave nectar. Spin until smooth, like the consistency of traditional cheesecake.", "+ Next: the crust. In a food processor, put the pine nuts, dates, dried coconut and sea salt. Blend until finely chopped.", "+ Almost there. Let's put it together now. Hand-press the crust into a large pan, or separate cupcake shells. Layer that with the \"cheesecake\"" mixture.0""

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