Raw Vegan Cheesecake
9 ingredients
1 steps
Ingredients
- Crust
- 1 1/2 cups pine nuts
- 1/2 cup dates
- 1/4 cup dried, unsweetened coconut
- 1 pinch sea salt
- Filling
- 3 cups cashews
- 3/4 cup coconut oil
- 3/4 cup agave nectar
Directions
-
1["+ Let's start with the filling. Melt the coconut oil until smooth in a saucepan.", "+ Transfer the coconut oil to a blender, where you should then add in the cashews and agave nectar. Spin until smooth, like the consistency of traditional cheesecake.", "+ Next: the crust. In a food processor, put the pine nuts, dates, dried coconut and sea salt. Blend until finely chopped.", "+ Almost there. Let's put it together now. Hand-press the crust into a large pan, or separate cupcake shells. Layer that with the \"cheesecake\"" mixture.0""
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