Sour Cream Cake With Chocolate Chips

Name: Sour Cream Cake With Chocolate Chips
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups sour cream; 2/3 cup butter or 2/3 cup margarine, softened; 1 teaspoon vanilla; 3 eggs; 1 teaspoon cinnamon; 1 cup semi-sweet chocolate chips

11 ingredients

5 steps

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter or 2/3 cup margarine, softened
1 teaspoon vanilla
3 eggs
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips

Directions

1

Preheat oven to 350 degrees.
2

Coat a 9 X 13 inch pan with cooking spray.
3

In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. Blend at low speed of electric mixer for 3 minutes.
4

Pour one-half of the batter into prepared pan. Combine the remaining 1/2 cup sugar and cinnamon. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. Repeat with remaining batter, sugar mixture and chocolate chips.
5

Bake 35 to 40 minutes or until a wooden toothpick comes out clean. Remove from oven and cool on wire rack.