Sour Cream Candy

6 ingredients
4 steps

Ingredients

  • 3 c. brown sugar
  • 1 c. sour cream (8 oz. container, commercial)
  • 1/4 c. butter or oleo
  • 1 tsp. vanilla
  • 1 c. English walnuts
  • pinch of salt

Directions

  1. 1
    Combine the sugar and sour cream and cook to 240° (soft ball stage).
  2. 2
    Remove from heat.
  3. 3
    Add a tiny pinch of salt and the butter.
  4. 4
    Beat with electric mixer until mixture begins to grain. Stir in vanilla and walnuts and pour into a buttered pan and mark in squares.

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