Sour Cream Chicken
7 ingredients
8 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can chicken gravy
- 1 can mushrooms
- 1 medium onion
- 1 medium bell pepper
- 6 to 8 pieces boneless chicken breast
- 1 (8 oz.) carton sour cream
Directions
-
1In 2 tablespoons of butter, brown onion, bell pepper and mushrooms; take up and put in a casserole dish.
-
2Brown chicken in same butter.
-
3When done, layer on top of onion, bell pepper and mushrooms.
-
4Mix soup, gravy and sour cream together.
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5Pour over chicken; salt and pepper to taste.
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6Bake at 350° for 30 to 45 minutes.
-
7Serve over fettucini noodles.
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8Serves about 6.
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