Sour Cream Chicken

7 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can chicken gravy
  • 1 can mushrooms
  • 1 medium onion
  • 1 medium bell pepper
  • 6 to 8 pieces boneless chicken breast
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    In 2 tablespoons of butter, brown onion, bell pepper and mushrooms; take up and put in a casserole dish.
  2. 2
    Brown chicken in same butter.
  3. 3
    When done, layer on top of onion, bell pepper and mushrooms.
  4. 4
    Mix soup, gravy and sour cream together.
  5. 5
    Pour over chicken; salt and pepper to taste.
  6. 6
    Bake at 350° for 30 to 45 minutes.
  7. 7
    Serve over fettucini noodles.
  8. 8
    Serves about 6.

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