Sour Cream Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 pt. sour cream
  • 4 oz. chopped green chilies
  • 4 green onions
  • 8 oz. grated Cheddar cheese
  • 12 large flour tortillas
  • 1 chicken, boiled or baked

Directions

  1. 1
    Boil or bake chicken; pull off bones.
  2. 2
    Mix first 4 ingredients together for sauce.
  3. 3
    Place chicken in tortillas and 2 tablespoons of sauce.
  4. 4
    Add a little bit of cheese.
  5. 5
    Roll up and place in pan. Pour rest of sauce over enchiladas and bake 30 minutes at 350°.

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