Sour Cream Chicken Enchiladas

Directions

1. 1
   Cook
2. 2
   chicken (boil or bake) and chop into pieces.
3. 3
   Mix chicken meat, soup, sour cream and chopped olives into a large bowl.
4. 4
   Add onions.
5. 5
   Heat vegetable oil in a small frying pan; dip each
6. 6
   tortilla
7. 7
   in the hot oil to soften. Drain on paper towels. Fill
8. 8
   each
9. 9
   cooked tortilla with mixture and sprinkle with
10. 10
    some grated cheese and roll.
11. 11
    Put in pan with seam down. Pour
12. 12
    the remaining mixture over the top and then top the pan with
13. 13
    chopped onions
14. 14
    and
15. 15
    cheese.
16. 16
    Bake at 350° for 25 to 30 minutes.
17. 17
    Adapt to your own taste.
18. 18
    I like to put everything in the tortilla except some grated cheese for the top.