Sour Cream Corn Bake

6 ingredients
6 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 (14 oz.) can cream-style corn
  • 1 (12 oz.) can whole kernel corn with liquid
  • 2 eggs, beaten
  • 1 c. sour cream
  • 8 oz. box corn muffin mix

Directions

  1. 1
    Mix margarine, corn and eggs.
  2. 2
    Stir in sour cream.
  3. 3
    Sprinkle on muffin mix, beat well.
  4. 4
    Bake in 3-quart casserole for 1 hour at 350°.
  5. 5
    Can freeze.
  6. 6
    Super casserole.

Products Matching These Ingredients

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