Raspberry Crumble Oat Bars

Directions

1. 1
   Preheat your oven to 350 degrees.
2. 2
   Add butter, flour, oats, salt and egg into a large stand mixer fitted with the paddle attachment.
3. 3
   Mix until the dough just comes together and is crumbly.
4. 4
   Butter a 9x9 inch square baking pan. You can also line it with aluminum foil for easy clean up.
5. 5
   Set aside 2 cups of the dough mixture for later.
6. 6
   Pour the remainder of the mixture into the greased pan, pushing it into the corners. Be sure that it is packed in well and evenly.
7. 7
   Take the jam and spread it evenly on top of the bottom layer, leaving a one centimeter edge around the edges.
8. 8
   Place in the oven for approximately 40 minutes or until golden brown on top, rotating once about half way through if your oven cooks unevenly.
9. 9
   When cool, use a sharp knife to cut into 16 squares.