Sour Cream Corn Bread

6 ingredients
2 steps

Ingredients

  • 1 pkg. Jiffy corn bread mix
  • 3 eggs
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 1 c. sour cream
  • 1 small can creamed corn

Directions

  1. 1
    Mix altogether.
  2. 2
    Bake 45 minutes at 350° in 8 to 9-inch greased square pan for very thick pieces or larger pan for more servings!

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