Sour Cream Corn Bread

6 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 c. sour cream
  • 1 small can cream-style corn
  • 4 tsp. baking powder
  • 3 eggs
  • 1/2 c. Wesson oil

Directions

  1. 1
    Heat iron
  2. 2
    skillet lightly oiled on top of stove.
  3. 3
    Heat, hot. Pour in batter
  4. 4
    and
  5. 5
    bake at 425° for about 25 minutes or until done.
  6. 6
    Test center with toothpick method.

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