Sour Cream Corn Bread

6 ingredients
1 steps

Ingredients

  • 1 c. self-rising corn meal
  • 2 eggs
  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) container sour cream
  • 1/2 c. vegetable oil
  • 1/4 c. sugar

Directions

  1. 1
    Mix all ingredients well. Bake in muffin pan 20 to 30 minutes in a 400° oven.

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