Sour Cream Corn Bread
6 ingredients
1 steps
Ingredients
- 1 c. self-rising corn meal
- 2 eggs
- 1 (8 oz.) can cream-style corn
- 1 (8 oz.) container sour cream
- 1/2 c. vegetable oil
- 1/4 c. sugar
Directions
-
1Mix all ingredients well. Bake in muffin pan 20 to 30 minutes in a 400° oven.
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