Sour Cream Corn Bread

4 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. creamed corn (small can)
  • 1 c. sour cream
  • 1/2 c. Wesson oil

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Heat iron skillet in oven a little with a bit of oil.
  3. 3
    Bake 20 minutes at 450°.

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