Orange-Ginger Syrup

Directions

1. 1
   Cook all ingredients in a small saucepan over low heat until sugar dissolves. Bring to a boil; reduce heat, and simmer 1 minute.
2. 2
   Remove from heat; let stand 15 minutes. Remove and discard ginger and orange rind. Cool syrup; chill 1 hour or up to 3 days.
3. 3
   Note: Remove rind from an orange using a vegetable peeler or paring knife. Avoid the white, bitter pith as much as possible.