Sour Cream Corn Bread

6 ingredients
1 steps

Ingredients

  • 1 c. cooked rice
  • 1 c. white corn meal
  • warm water (enough to dampen)
  • 1/3 to 1/2 c. sugar
  • salt
  • 1 soup spoon baking powder

Directions

  1. 1
    Put mixture of the first 3 ingredients in crock jar to sour. When mixture is as sour as you like, take 2 cups of mixture and add the sugar, salt and baking powder. Pour mixture into a 6-inch skillet and bake in a 350° oven for 21 minutes. After bread has cooked 21 minutes, grease top of bread with oleo, place under broiler and brown. It will not brown like any other bread.

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