Sour Cream Corn Pudding

8 ingredients
7 steps

Ingredients

  • 1 can cream-style corn (pt.)
  • 1 can whole kernel corn (pt.)
  • 2 eggs
  • 1 c. sour cream
  • 1/3 c. oil
  • 1/4 to 1/3 c. sugar
  • 1 pkg. Jiffy cornbread mix
  • dash of salt and pepper

Directions

  1. 1
    Mix well.
  2. 2
    Pour into 2 quart
  3. 3
    casserole
  4. 4
    dish.
  5. 5
    Bake at 350° for 1 hour (325° for a glass
  6. 6
    dish), uncovered.
  7. 7
    Yields 2 quart casserole dish.

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