Floating on a Cloud

12 ingredients
4 steps

Ingredients

  • 1 12 ounces hazelnut-flavored liqueur, Frangelico, cold
  • 2 12 ounces vodka, vanilla, cold
  • 1 ounce godiva chocolate liqueur, cold
  • 1 ounce chocolate syrup
  • 2 cups coffee, cold
  • 23 cup milk, cold
  • 6 -10 ice cubes, coffee
  • 1 lemon wedge (rimming glass)
  • 2 tablespoons sugar (garnish)
  • 2 teaspoons ground hazelnuts (garnish)
  • 1 -2 ounce whipped cream, fresh whipped
  • 1 maraschino cherry

Directions

  1. 1
    Pour the first 7 ingredients into a blender and mix until the ice is pureed, add more ice if you prefer a thicker consistency.
  2. 2
    Grab a tall glass and rim it with the lemon and sugar.
  3. 3
    Pour the cold coffee mixture into the prepared glass and add whipped cream to the coffee.
  4. 4
    Next sprinkle on the ground hazelnuts and any sugar left over from rimming the glass and top it all off with a marshino cherry.

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