Sour Cream Cornbread

6 ingredients
1 steps

Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 8 ounces sour cream
  • 2 eggs
  • 1 (14 3/4 ounce) can creamed corn
  • 1 tablespoon sugar
  • 1/4 cup butter

Directions

  1. 1
    ["Preheat oven to 375.", "Melt butter in the bottom of a 9x13\" pan. (I usually cut it up and put it in the oven for a few minutes while it's preheating - set a timer for a couple minutes so it doesn't burn

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