Sour Cream Cornbread
6 ingredients
1 steps
Ingredients
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
- 8 ounces sour cream
- 2 eggs
- 1 (14 3/4 ounce) can creamed corn
- 1 tablespoon sugar
- 1/4 cup butter
Directions
-
1["Preheat oven to 375.", "Melt butter in the bottom of a 9x13\" pan. (I usually cut it up and put it in the oven for a few minutes while it's preheating - set a timer for a couple minutes so it doesn't burn
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