Sour Cream Cornbread

7 ingredients
3 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1 (8 1/4 oz.) can cream-style corn
  • 1/2 c. salad oil
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Combine and mix all ingredients well.
  2. 2
    Pour into greased (heated hot) 9-inch pan.
  3. 3
    Bake at 400° for 20 to 30 minutes. Reheats well.

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