Lemon pepper fish fillets
5 ingredients
7 steps
Ingredients
- 1 bag of fish fillets
- 1 lemon pepper
- 1 salt & pepper
- 1 meat tenderizer
- 1 half cup of lemon juice
Directions
-
1Preheat oven to 350.
-
2In a baking pan coat the bottom of pan with all ingredients except lemon juice.
-
3Add fillets to pan once your done coating repeat steps above.
-
4Add lemon juice put foil over pan to cover.
-
5Bake for 30 to 35 minutes or until done.
-
6Turn oven off let it chill serve and enjoy.
-
7I had baked beans and and steamed veggies as my sides.
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