Sour Cream Cornbread

6 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/2 small carton sour cream
  • 1 (8 1/2 oz.) can cream-style corn
  • 3 eggs
  • 1 Tbsp. sugar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into 8-inch square pan and bake at 400° for 25 minutes.

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