Sour Cream Cornbread
6 ingredients
2 steps
Ingredients
- 1 c. self-rising cornmeal
- 1/2 small carton sour cream
- 1 (8 1/2 oz.) can cream-style corn
- 3 eggs
- 1 Tbsp. sugar
- 1/2 c. vegetable oil
Directions
-
1Mix ingredients.
-
2Pour into 8-inch square pan and bake at 400° for 25 minutes.
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