Sour Cream Cornbread
5 ingredients
1 steps
Ingredients
- 2 eggs, well beaten
- 1 small can cream-style corn
- 1 c. self-rising cornmeal
- 1/3 c. oil
- 8 oz. sour cream
Directions
-
1Add oil and meal to eggs. Stir in corn, then sour cream. Mix well. Grease skillet on the bottom and sides. Put in 400° oven until brown on top. Cut in wedges from the skillet. Serves 8.
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