Sour Cream Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. canned cream-style corn
  • 1/3 c. cooking oil
  • 2 eggs
  • 1 c. sour cream
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Grease heavy pan well.
  2. 2
    Put into 375° oven to heat while completing rest of recipe.
  3. 3
    Mix all ingredients together and turn into hot pan.
  4. 4
    Bake until brown.

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