Sour Cream Cornbread

6 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 egg
  • 1/2 c. oil
  • 1 small onion
  • 1 c. sour cream
  • 1 small can cream-style corn

Directions

  1. 1
    Mix together well.
  2. 2
    Grease an iron skillet and have it warm. Pour mixture into skillet and bake at 350° for 45 minutes.

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