Sour Cream Cornbread

6 ingredients
4 steps

Ingredients

  • 1 c. self-rising meal
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/2 c. sour cream
  • 1/2 c. cooking oil
  • 1 c. cream-style corn

Directions

  1. 1
    Combine ingredients, one at a time, in order, beating well. Pour batter into a large, greased skillet or muffin pan.
  2. 2
    Bake at 400° until golden brown (about 30 minutes).
  3. 3
    Yield:
  4. 4
    1 loaf or 12 muffins.

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