Sour Cream Cornbread

5 ingredients
4 steps

Ingredients

  • 1 c. self-rising yellow cornmeal
  • 1 carton (8 oz.) sour cream
  • 2 eggs
  • 1 small can cream-style corn
  • 1/4 c. oil

Directions

  1. 1
    Mix all ingredients in bowl.
  2. 2
    Mix well; do not stir more than two minutes.
  3. 3
    Pour into well-greased iron skillet.
  4. 4
    Bake at 425° for 18 to 20 minutes.

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