Sour Cream Cornbread

4 ingredients
2 steps

Ingredients

  • 1 c. cornmeal
  • 2 eggs
  • 1 c. sour cream
  • 1/2 c. cooking oil

Directions

  1. 1
    Mix well.
  2. 2
    Cook in a greased cake pan at 375° for about 1 hour or until brown.

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