Sour Cream Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 small can creamed corn
  • 3/4 c. cooking oil
  • 1/2 tsp. salt
  • 1 Tbsp. baking powder
  • 2 eggs
  • 1 (8 oz.) pkg. sour cream
  • 1 small onion, grated
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix all ingredients well
  2. 2
    and
  3. 3
    pour
  4. 4
    into greased baking dish. Bake at 350° for 45 minutes.

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