Sour Cream Cornbread

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 eggs
  • 1 c. cream-style corn
  • 1 medium onion, chopped
  • 2 Tbsp. sugar
  • 1/2 c. cooking oil
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Grease large muffin tins and pour them about 3/4 full of batter.
  3. 3
    Bake at 400° for 20 to 25 minutes. Yields 16 to 18 muffins.

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