Sour Cream Cornbread No. 2

6 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 1 can cream-style corn
  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Mix well.
  2. 2
    Pour into well-greased 8 x 8-inch pan.
  3. 3
    Bake 30 minutes at 450°.

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