Sour Cream Date Pie

Name: Sour Cream Date Pie
Ingredients: 1 c. sour cream; 1 beaten egg; 1/2 c. firmly packed light brown sugar; 1 c. finely chopped pitted dates; 1/2 c. chopped walnuts; 1 tsp. grated lemon rind; 1/4 tsp. salt; pastry for 1 (9-inch) unbaked pie shell and lattice top

8 ingredients

7 steps

Ingredients

1 c. sour cream
1 beaten egg
1/2 c. firmly packed light brown sugar
1 c. finely chopped pitted dates
1/2 c. chopped walnuts
1 tsp. grated lemon rind
1/4 tsp. salt
pastry for 1 (9-inch) unbaked pie shell and lattice top

Directions

1

Combine sour cream, egg, brown sugar, dates, walnuts, lemon rind and salt.
2

Mix well.
3

Pour filling into unbaked pie shell. Cover with lattice top and flute edge.
4

Bake in hot oven at 425° for 10 minutes and then reduce temperature to slow oven to 325°. Bake until filling is set and crust lightly browned.
5

Takes about 30 minutes.
6

Serve with sweetened whipped cream.
7

Makes one 9-inch pie.