Sour Cream Donuts

Directions

1. 1
   In a large bowl mix all of the batter ingredients together until smooth.
2. 2
   Bake in a mini-donut maker according to manufacturers instructions.
3. 3
   For the topping: Put coconut sugar in a high-powered blender or food processor and pulse on high until your coconut sugar becomes a fine powder.
4. 4
   Pour it into a shallow bowl.
5. 5
   Put the melted butter in another shallow bowl.
6. 6
   When your donuts are done, dip both sides in the melted butter and then dip in the coconut sugar to coat.
7. 7
   Set on a sheet of parchment to cool.
8. 8
   You could also add 1/2 teaspoon or so of cinnamon to the sugar.
9. 9
   That would be amazing.
10. 10
    Notes: This recipe requires a mini donut maker.
11. 11
    It makes roughly 20 mini donuts.