Italian Bread Chunks

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 6 tablespoons milk
  • 1 cup grated parmesan cheese
  • 12 cup instant minced onion
  • 1 loaf Italian bread, cut into 2-inch chunks

Directions

  1. 1
    Beat eggs with milk; briefly dip bread chunks in mixture.
  2. 2
    Dust with grated cheese and onion and bake as individual rolls on a heavy cookie sheet in 350 oven until brown.
  3. 3
    Serve hot.

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