Sour Cream Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 c. sour cream
  • 2 c. chopped, cooked chicken
  • 1/2 can green chilies, rinsed, seeded and chopped
  • tortillas
  • 1 (7 oz.) can green chili sauce
  • 1/2 tsp. salt
  • 1 1/2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Combine chicken, chilies and chili sauce and mix sour cream and salt with it.
  2. 2
    Fry tortillas 5 seconds on each side so that they're limp.
  3. 3
    Fill with chicken mixture.
  4. 4
    Roll and spread sour cream and then cheese.
  5. 5
    Bake at 350° for 15 to 20 minutes.

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