Sour Cream Enchiladas

Name: Sour Cream Enchiladas
Ingredients: 1- 1/2 cup Chicken, Shredded; 2 cups Shredded Cheese, divided; 2 cups Sour Cream; 7 ounces, weight Canned Green Chiles; 1 teaspoon Minced Garlic (or Garlic Powder); 1 cup Chicken Stock Or Broth; 10 pieces Flour Tortillas

7 ingredients

6 steps

Ingredients

1- 1/2 cup Chicken, Shredded
2 cups Shredded Cheese, divided
2 cups Sour Cream
7 ounces, weight Canned Green Chiles
1 teaspoon Minced Garlic (or Garlic Powder)
1 cup Chicken Stock Or Broth
10 pieces Flour Tortillas

Directions

1

Combine shredded chicken and 1/2 cup cheese in a large bowl.
2

Spoon chicken/cheese filling into tortillas and roll and place seam side down in a greased 9x13 baking dish (all 10 will fit with some creative squeezing).
3

Make sour cream sauce in the same bowl by combining sour cream, green chiles, garlic, and chicken stock.
4

Mixture will be soupy.
5

Pour over rolled tortillas.
6

Sprinkle remaining cheese over the casserole and bake for 25 minutes at 350 degrees.