Sour Cream Limas

6 ingredients
2 steps

Ingredients

  • 1 or 2 large cans butter bean limas, half liquid drained off
  • 1/4 c. brown sugar
  • dash of prepared mustard
  • 1 Tbsp. butter
  • 4 Tbsp. sour cream
  • 1/4 small onion, chopped

Directions

  1. 1
    Mix all ingredients together and put in casserole dish.
  2. 2
    Bake 1 hour or until done in 350° oven.

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