Sour Cream Meat Pie

Name: Sour Cream Meat Pie
Ingredients: 1.5 lb. pkg. ground beef or turkey; 1 Tbsp. shortening; salt and pepper to taste; 1 small to medium onion, chopped; 2 (8 oz.) cans tomato sauce; 1 (10 oz.) pkg. egg noodles; 1 (8 oz.) cream cheese; 1 c. sour cream; 8 oz. sharp Cheddar cheese

9 ingredients

3 steps

Ingredients

1.5 lb. pkg. ground beef or turkey
1 Tbsp. shortening
salt and pepper to taste
1 small to medium onion, chopped
2 (8 oz.) cans tomato sauce
1 (10 oz.) pkg. egg noodles
1 (8 oz.) cream cheese
1 c. sour cream
8 oz. sharp Cheddar cheese

Directions

1

Brown meat in shortening. Add salt and pepper to taste.
2

Add onion and tomato sauce, simmering 10 minutes. Cook noodles as directed and drain well. Blend cream cheese into meat mixture and fold in sour cream and noodles.
3

Pour into greased 9 x 13 x 2-inch baking dish. Cover with cheese and bake.