Sour Cream Nut Bread

9 ingredients
7 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 c. flour
  • 2 c. sour cream
  • 1 c. finely chopped nuts
  • 1 tsp. baking soda
  • 1/2 c. warm water

Directions

  1. 1
    Beat eggs and sugar; add vanilla.
  2. 2
    Add salt to flour.
  3. 3
    Add flour alternately with sour cream.
  4. 4
    Mix well.
  5. 5
    Grease and flour bottom of 5 x 9-inch pan.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    When baked, loosen sides of pan (while still warm); remove and cool on rack. Freezes well.

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