Sour Cream Pecans

Directions

1. 1
   Combine sour cream and sugar.
2. 2
   Cook over medium-low heat to almost hard boil at 242°.
3. 3
   Turn off flame or heat.
4. 4
   Add vanilla, butter and soda.
5. 5
   Beat for 1 or 2 minutes.
6. 6
   Add pecans, stirring to coat.
7. 7
   Turn onto lightly buttered baking sheet.
8. 8
   Cool and separate pecan halves.
9. 9
   Makes 4 cups.