Sour Cream Pork Chops

10 ingredients
5 steps

Ingredients

  • pork chops
  • salt and pepper
  • flour
  • 2 Tbsp. margarine
  • whole cloves
  • 1 Tbsp. sugar
  • 1/2 c. water
  • 1/2 c. sour cream
  • 1 bay leaf
  • 2 Tbsp. vinegar

Directions

  1. 1
    Season pork chops with salt and pepper; dredge with flour. Brown in margarine.
  2. 2
    Insert a clove in each pork chop and place in baking dish.
  3. 3
    In same pan where pork chops were browned, put sugar, water, sour cream, bay leaf and vinegar.
  4. 4
    Bring to boil; pour over chops.
  5. 5
    Tightly cover and bake at 350° for 1 1/2 to 2 hours.

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