Raspberry Stracciatelle Ice Cream

Directions

1. 1
   Bring cream and milk to a simmer in a medium saucepan.
2. 2
   In a bowl, whisk together sugar and yolks until pale and thickened.
3. 3
   Slowly whisk in warm cream mixture to sugar and yolks then return to the saucepan over medium-high heat.
4. 4
   Stir continuously until mixture is slightly thickened and coats the back of a spoon.
5. 5
   Strain mixture into a bowl and place into an ice bath, stirring until cold.
6. 6
   Remove from ice bath, whisk in raspberry puree until a pink color is formed and process in an ice cream machine according to the manufacturer's instructions.
7. 7
   Melt white chocolate in a double boiler.
8. 8
   Scrape the ice cream into a large metal bowl.
9. 9
   Continuously drizzle in the melted white chocolate while stirring at the same time with a large spatula, until fully incorporated.
10. 10
    Cover and place in the freezer until firm.