Sour Cream Potatoes

8 ingredients
3 steps

Ingredients

  • 2 lb. bag frozen hash browns, thawed
  • 1 pt. sour cream
  • 2 c. or 10 oz. grated Cheddar cheese
  • 2 cans cream of chicken soup
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onion

Directions

  1. 1
    Mix everything together and pour into a 13 x 9-inch pan.
  2. 2
    Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.
  3. 3
    Bake at 350° for 45 minutes.

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