Sour Cream Potatoes

7 ingredients
5 steps

Ingredients

  • 6 medium baking potatoes
  • 1/2 tsp. salt
  • 1 stick butter
  • 1/2 pt. sour cream
  • chopped chives
  • paprika
  • chopped parsley

Directions

  1. 1
    Grease potatoes lightly; bake at 350° for 1 hour.
  2. 2
    Remove and cut in half long-ways and scoop out inside.
  3. 3
    Mash and add salt, butter, sour cream and chives; blend well.
  4. 4
    Re-fill potato shells and sprinkle with paprika and parsley.
  5. 5
    Bake for a few minutes more until lightly brown.

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