Sour Cream Potatoes

Directions

1. 1
   Peel potatoes; cut into cubes. Cover with water and season with salt and pepper to taste; boil with chopped onion until tender, but firm (do not overboil).
2. 2
   Drain all water off with a strainer.
3. 3
   Stir gently the margarine and sour cream into the potatoes until margarine is melted and sour cream is well blended. Place in baking dish.
4. 4
   Top with grated cheese and bacon bits. Bake at 350° for 20 minutes or until cheese melts.