Sour Cream Potatoes

Name: Sour Cream Potatoes
Ingredients: 6 or 8 medium size potatoes; 1 onion, chopped; 1 stick margarine; 1 (8 oz.) carton sour cream; 3 slices bacon, fried and crumbled; grated cheese

6 ingredients

4 steps

Ingredients

6 or 8 medium size potatoes
1 onion, chopped
1 stick margarine
1 (8 oz.) carton sour cream
3 slices bacon, fried and crumbled
grated cheese

Directions

1

Peel potatoes; cut into cubes. Cover with water and season with salt and pepper to taste; boil with chopped onion until tender, but firm (do not overboil).
2

Drain all water off with a strainer.
3

Stir gently the margarine and sour cream into the potatoes until margarine is melted and sour cream is well blended. Place in baking dish.
4

Top with grated cheese and bacon bits. Bake at 350° for 20 minutes or until cheese melts.