Sour Cream Pound Cake

9 ingredients
4 steps

Ingredients

  • 3 c. granulated sugar
  • 1 c. butter, softened
  • 6 eggs, separated
  • 1 1/2 tsp. vanilla
  • 1 1/2 tsp. lemon extract
  • 3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. dairy sour cream

Directions

  1. 1
    In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
  2. 2
    Beat on low speed for 30 seconds.
  3. 3
    Beat on high speed for 2 minutes.
  4. 4
    Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.

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