Sour Cream Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time, beating after each one.
3. 3
   Sift flour and soda together; add alternately with sour cream.
4. 4
   Begin and end with flour.
5. 5
   Mix in flavorings at low speed.
6. 6
   Bake in a greased and floured tube pan.
7. 7
   Place in cold oven and bake at 325° for 1 hour and 10 to 20 minutes.