Sour Cream Pound Cake

Directions

1. 1
   Mix butter and sugar; add one egg at a time, then mix again after each egg.
2. 2
   Add salt and baking powder to flour.
3. 3
   Mix well and add flour mixture and sour cream alternately.
4. 4
   Mix well after each addition.
5. 5
   Pour into greased and floured tube pan.
6. 6
   Bake at 350° for 1 hour and 30 minutes.
7. 7
   Cool on rack for 10 minutes, then remove from pan.
8. 8
   Based on 30 servings.
9. 9
   Each serving contains: 155 calories; 5g fat; 76mg sodium; 52mg cholesterol.