Sour Cream Pound Cake

9 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1/2 lb. butter
  • 6 eggs
  • 1/2 pt. sour cream
  • 3 c. self-rising flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream sugar and butter until fluffy.
  2. 2
    Add eggs one at a time, beating after each addition.
  3. 3
    Mix flour, soda and salt.
  4. 4
    Add this mixture alternately with sour cream.
  5. 5
    Add flavorings and pour into well-greased pan.
  6. 6
    Bake at 325° for 1 to 1 1/2 hours.
  7. 7
    Let stand about 5 minutes before removing from pan.

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