Sour Cream Pudding

4 ingredients
7 steps

Ingredients

  • 1 (6 serving size) pkg. pudding and pie filling (any flavor except lemon)
  • 1/4 c. sugar
  • 1 1/2 c. water
  • 1 c. sour cream

Directions

  1. 1
    Combine pudding mix, sugar and water in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full boil.
  3. 3
    Cool 5 minutes, stirring twice.
  4. 4
    Stir in sour cream, blending well.
  5. 5
    Pour into bowl or dessert dishes.
  6. 6
    Chill.
  7. 7
    Makes 6 servings.

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