Veggie Chicken Pitas

14 ingredients
4 steps

Ingredients

  • 1 medium red onion, sliced
  • 1 cup carrot, julienned
  • 1 cup fresh broccoli, chopped
  • 1 cup fresh snow pea
  • 12 teaspoon garlic, minced
  • 2 tablespoons olive oil
  • 1 cup cooked chicken, cubed
  • 1 (7 ounce) jar roasted sweet red peppers, drained and chopped
  • 14 cup chicken broth (or use white wine)
  • 12 teaspoon dried oregano
  • 12 teaspoon cayenne pepper
  • 5 pita breads, 6-inch size, halved
  • 13 cup mozzarella cheese, shredded
  • 13 cup cheddar cheese, shredded

Directions

  1. 1
    In a large skillet, saute the onion, carrots, broccoli, peas and garlic in oil for 4-5 minutes or until tender.
  2. 2
    Stir in the chicken, red peppers, broth, oregano and cayenne - bringing to a boil.
  3. 3
    Reduce heat, simmer, uncovered for 5-6 minutes or until heated through.
  4. 4
    Spoon mixture into pita bread halves and sprinkle with the cheeses on each serving.

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