Sour Cream Puffs

6 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. sour cream
  • sesame seed

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Cut in shortening.
  3. 3
    Add sour cream; mix well.
  4. 4
    Pat dough out on floured surface to 1/2 inch thickness.
  5. 5
    Cut into 6 to 8 biscuits. Sprinkle with sesame seed.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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